Dining

​​​Wednesday, Sunday - Reservations available from 11:30am to 4:00pm  ​​

Thursday, Friday, Saturday – Reservations available from 11:30am to 3:00pm and 6:30pm to 8:30pm

Wednesday-Friday Express Lunch 3 course $50 per person *
10% surcharge apply for Public Holidays

Please note on Friday & Saturday evenings, the menu offering is our 6 course Chef’s Tasting Menu (degustation style) only

Wine List
A La carte Menu
Degustation Menu
Express Lunch
Sunset Food and Wine requests patrons with food allergies to please inform their waiter prior to ordering. We will endeavour to accommodate your dietary needs. However we cannot be held responsible for traces of allergens.
** All menu items subject to change based on seasonal availability
*Special offers are not available on Public Holidays